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chardonnay
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2021
estate series
Chardonnay
Tasting Notes
Aromas of white chocolate peppermint bark, Meyer lemon and sweet creamed corn. On the palate, caramel, amaretto and cinnamon with fruity notes of baked pineapple upside-down cake, red apple, fresh cut lemon and thyme, with a medium length and soft finish.
Winemaking
Fermentation and aging in 24% new, 21% 1-year old and neutral French oak barrels. 100% indigenous yeast and spontaneous partial malolactic fermentation. Aged 11 months in the caves at an average temp of 10-12 °C.
Technical Data
pH: 3.48
Alcohol: 14.5%
Acidity: 5.9 g/L
Sugar: 5.85 g/L
Clone: 95, 96, 548
Appellation: Lake Country
Cellaring: Now through 2030
2021
clone 548
Chardonnay
Tasting Notes
Aromas of dried apricot, guava, and papaya, honeysuckle, quince, hazelnut paste. On the palate, tropical fruit salad, honeycomb, brown butter and sage, apple sauce infused with ginger, almond, with a medium-long finish.
Winemaking
Crafted from a single clone in Block 3, this wine expresses its individuality. Fermented and aged for 11 months in 25% new, 25% 1-year old and neutral French oak barrels, and spontaneous malolactic fermentation. Clone 548 presents excellent structure and strong exotic fruit expression.
Accolades
2024 Chardonnay du Monde: Silver
Technical Data
pH: 3.63
Alcohol: 14.9%
Acidity: 5.74 g/L
Sugar: 4.35 g/L
Clone: 548
Appellation: Lake Country
Cellaring: Now through 2030
2020
Twisted Pine
Chardonnay
Tasting Notes
Aromas of sweet creamed corn, white peach, early spring flowers and freshly grated nutmeg. On the palate, citrus peel, clementine and baking spices.
Winemaking
A single block selection from our oldest plantings in Block 4. 18% new, 24% one year old and neutral French oak barrel fermentation and aging. 100% indigenous yeast ferment followed by 11 months aging in our wine caves.
Accolades
2023 International Wine & Spirit Competition: Silver
2023 Lieutenant Governor’s Wine Awards: Silver
Technical Data
pH: 3.56
Alcohol: 14.1%
Acidity: 5.78 g/L
Sugar: 2.0 g/L
Clone: 95, 76, 96
Appellation: Lake Country
Cellaring: Now through 2030
pinot noir
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2021
estate series
Pinot Noir
Tasting Notes
Aromas of stewed orange and red fruit, violet, saddle leather, black licorice coils, dried oregano and tomato leaf. On the palate, ripe cherry compote, cranberry, green strawberry, savory, earthy, cinnamon stick, bergamot tea, rosehip, anise and ginger.
Winemaking
The flagship Pinot Noir was picked mid-to-late Sept and fermented in 2-ton open fermenters and 3-5 ton gravity-fed tanks. A blend of all clones planted on the property. 100% indigenous yeast and spontaneous malolactic fermentation. Aged in 12% new, 16% 1-year old and neutral French oak barrels for 11 months in our caves.
Technical Data
pH: 3.8
Alcohol: 13.6%
Acidity: 5.7 g/L
Sugar: 5.6 g/L
Appellation: Lake Country
Cellaring: Now through 2030
2021
batch 4C
Pinot Noir
Tasting Notes
Aromas of strawberries with mint, bing cherry, toasted oak, marmalade, orange peel, prune jam and dried tarragon. On the palate, stewed ripe cherries and currant, lavender, rosemary hedge, dark chocolate and roasted coffee bean.
Winemaking
An extended pre-fermentation cold soak trial of maintaining 4°C for 10 days. A blend of Blocks 3 and 4, 2 of our higher elevation blocks. 100% indigenous yeast and spontaneous malolactic fermentation. Aged in 17% new, 50% 1-year old and neutral French oak barrels for 11 months in our wine caves.
Technical Data
pH: 3.86
Alcohol: 13.8%
Acidity: 5.29 g/L
Sugar: 2.5 g/L
Appellation: Lake Country
Cellaring: Now through 2030
2020
waiting for you
Pinot Noir
Tasting Notes
Inviting nose of clove, vanilla, dark cherry, and orange essence. The palate is earthy with spice notes. Tertiary flavours of forest floor linger and pair well with food.
Winemaking
A single block selection from Block 9. 50% new, remainder is mix of 1-year and neutral French oak barrel aging. 100% indigenous yeast ferment followed by 10 months aging in our wine caves.
Accolades
2023 Decanter World Wine Awards: Gold (only 6 gold medals were awarded to BC wines)
Technical Data
pH: 3.96
Alcohol: 13.3%
Acidity: 5.1 g/L
Sugar: 2.95 g/L
Clone: 115, 828, 667
Appellation: Lake Country
Cellaring: Now through 2030
riesling
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2022
georgian lady
Riesling
Tasting Notes
Coming Soon…
Winemaking
Harvested from blocks 37 & 38. Indigenous fermentation in stainless steel (block 38) and French oak barrels (block 37). 37% of blend is stainless steel, 63% is 5 months in barrel (37% 1-year old, the rest neutral) – final % of 1-year old oak in blend is ~26%.
Technical Data
pH: 2.99
Alcohol: 11.8%
Acidity: 9.2 g/L
Sugar: 13.8 g/L
Clone: 21B, 239
Appellation: Lake Country
Cellaring: Now through 2030
sparkling
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NV
methode traditionelle
Brut
Tasting Notes
Aromas of grilled pineapple, lemon tart, dried mango. On the palate, brioche, essence of mandarin & orange blossom, crisp and elegant, long lasting refined bubbles and delicate mousse.
Winemaking
In the style of Methode Traditionelle, cave aged on lees for 24 months prior to disgorgement. Composed of 53% Chardonnay, 47% Pinot Noir.
Accolades
2022 WineAlign National Wine Awards of Canada: Bronze
Technical Data
pH: 3.11
Alcohol: 12.7%
Acidity: 7.7 g/L
Sugar: 3.5 g/L
Appellation: Lake Country
Cellaring: Now through 2028
