Nestled among granite and vines overlooking Okanagan Lake, Row 188 is the signature dining experience at O’Rourke Family Estate. Led by Executive Chef Julien Lamrani, the kitchen follows a seasonal, estate-grown philosophy that highlights the finest ingredients from our gardens and trusted regional producers.
Guests are invited to savour a three-course menu each Friday, Saturday, and Sunday evening, with the option of expert wine pairings from our cellar. For early reservations before 6:30 PM, an extended five-course dining experience is also available, offering a deeper exploration of our culinary craft and terroir-driven wines.
With its design-forward setting, attentive service, and breathtaking vineyard views, Row 188 offers an atmosphere of understated elegance and timeless hospitality.
DINNER SERVICE
Friday – Sunday
5:00pm – 9:00pm
Reservations Required
Five-Course Dinner Reservations limited to 5:00pm – 6:30pm
DRESS CODE
Row 188 embraces an elevated dining atmosphere. We kindly ask guests to dress in formal or business casual attire. Jackets are strongly preferred for men, and collared shirts are required. Casual wear such as t-shirts, hoodies, jerseys, shorts, denim, sandals, or baseball caps is not permitted.
Please note: young adults aged 14 and older are welcome to dine with us.
Five-Course Dinner
$165 per person
Optional wine pairings available for $75
Available for reservations before 6:30 PM
For guests seeking an extended culinary journey, the five-course tasting menu offers a deeper exploration of the estate’s seasonal ingredients and wines. Chef Julien Lamrani and his team guide diners through a progression of flavour, artistry, and texture, a reflection of the Estate’s commitment to craftsmanship, hospitality, and the fine balance between cuisine and terroir.
Three-Course Dinner
Starting at $120 per person
Optional wine pairings available for $45
Experience the essence of estate-driven dining with a seasonally inspired three-course menu, offering a selection of thoughtfully crafted dishes for each course. Guided by Chef Julien Lamrani’s refined approach and the bounty of the Okanagan, every plate reflects the balance of elegance, precision, and terroir. Guests may enhance their meal with curated wine pairings from the O’Rourke Family Estate cellar, designed to complement and elevate the flavours of each course.
"An all-round five star experience. The obvious is the beauty of the venue, attentive service and fabulous food. In addition is the acoustics and ambience that contributes to a quality visit with friends and acquaintances."
culinary director quinton bennett
A four-time Michelin Star holder, Quinton Bennett earned that distinction at Enigma Restaurant in Toronto across 2022 – 2025. His career spans some of the most respected kitchens in the world, including Hawksworth in Vancouver, Michelin-starred Northcote Manor in England, and Noma in Copenhagen. He joins us as Culinary Director with a focus on building O’Rourke Family Estate into one of North America’s great culinary destinations.
Executive Chef Julien Lamrani
Chef Julien Lamrani brings years of experience from Michelin-starred restaurants in Paris and renowned kitchens worldwide to his role as Executive Chef at O’Rourke Family Estate. His refined approach shapes every dish at Row 188, where precision and creativity define the dining experience.
corkage
$50 per 750ml bottle, up to two bottles (or 1 x 1500ml magnum bottle). We kindly ask that the wines you bring are not already represented on our wine list. Please feel free to contact us if you would like to confirm your bottle ahead of your visit.
