Private Events

O’Rourke Family Estate is the new pinnacle of event venues in the Okanagan, uniting sculptural architecture, vineyard panoramas, and an underground cave network to create a setting worthy of the world’s stage. From executive summits and product launches to destination weddings and gala celebrations, the estate offers a seamless canvas of indoor and outdoor spaces, refined on-site dining at Row 188, and polished hospitality that anticipates every detail.

Anchored in Lake Country near Kelowna, OFE elevates corporate and recreational tourism with experiences that pair precision wine service, seasonal cuisine, and sophisticated production capabilities. The result is a flagship destination where brands, creators, and celebrants can host memorable programs that spotlight the Okanagan’s beauty and position the region with confidence on the international map.

Outdoor Event Options

Set among vineyards and granite, our outdoor venues pair cinematic views with purposeful design. The terraced Amphitheatre and the minimalist Heli Pad each welcome ceremonies up to 250 guests, while the hillside Twisted Pine Platform offers an intimate forested outlook for ceremonies up to 200 and open-air receptions to 100. These settings are ideal for destination weddings, cocktail hours, and sunset celebrations, with a weather-ready indoor counterpart available on site.

Indoor Event Options

Our sculptural interiors create a polished flow from welcome to dinner to dancing. The Grand Lobby and Lower Lobby each host up to 250 for receptions, while the Crush Pad accommodates 200, all framed by contemporary architecture that keeps guests connected to the landscape. These flexible rooms suit plated dinners, galas, and late-evening celebrations with seamless production and service.

Corporate and Brand Events

From executive summits to product launches and receptions, OFE combines striking venues with thoughtful guest circulation and estate hospitality. Choose indoor capacities up to 250 or pair an indoor hub with an outdoor reveal at the Amphitheatre, Heli Pad, or Twisted Pine for impact and scale. On-site food and beverage service simplifies production while keeping the experience distinctly of the estate.

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