AN EVENING AT ROW 188
At Row 188, every detail is intentional, and every course reflects the craftsmanship and quiet luxury of O’Rourke Family Estate. Our three-course dining experience is designed to unfold with elegance, from warm welcome to final sip. Here is a glimpse of what awaits.
FIRST COURSE
Butter Poached Lobster Tail
Your evening begins with a dish that embodies refinement and comfort in equal measure. Our Butter Poached Lobster Tail is tender, sweet, and delicately rich, paired with handmade squash and ricotta-stuffed ravioli. Roasted squash adds warmth and depth, while a velvety lobster cream sauce brings everything together in a harmony of autumnal flavour.
It is an opening course that feels indulgent yet effortless, an introduction that sets the tone for the rest of the experience.
SECOND COURSE
Chicken Ballotine
The second course highlights classic technique elevated through seasonal expression. Our Chicken Ballotine is served with pillowy potato gnocchi and a selection of peak-season vegetables. A vibrant beetroot purée offers colour and an earthy counterpoint, while an aromatic truffle sauce adds depth and luxury.
Balanced, comforting, and beautifully plated, this course embodies the heart of Row 188’s culinary philosophy.
DESSERT
Choux au Craquelin
Your final course is crafted to delight.
Our Choux au Craquelin brings together crisp pâte à choux, silky vanilla crème, and a ribbon of salted butter caramel for a luxurious finish. A caramelized apple adds brightness and subtle acidity, completing a dessert that is both nostalgic and refined.
It’s a memorable finale, light, elegant, and irresistible.
