Nestled among granite and vines overlooking Okanagan Lake, Row 188 is the signature dining experience at O’Rourke Family Estate. Led by Executive Chef Julien Lamrani, the kitchen follows a seasonal, estate-grown philosophy that highlights the finest ingredients from our gardens and trusted regional producers.
Guests are invited to savour a three-course menu each Friday and Saturday evening, with the option of expert wine pairings from our cellar. For early reservations before 6:30 PM, an extended five-course dining experience is also available, offering a deeper exploration of our culinary craft and terroir-driven wines. For those guests seeking a more casual experience reservations can now be made for the Row 188 Lounge, where an à la carte menu is available.
With its design-forward setting, attentive service, and breathtaking vineyard views, Row 188 offers an atmosphere of understated elegance and timeless hospitality.
DINNER SERVICE
Friday & Saturday
5:30pm – 9:00pm
Reservations Required
Five-Course Dinner Reservations limited to 5:30pm – 6:30pm
DRESS CODE
Row 188 embraces an elevated dining atmosphere. We kindly ask guests to dress in formal or business casual attire. Jackets are strongly preferred for men, and collared shirts are required. Casual wear such as t-shirts, hoodies, jerseys, shorts, sandals, or baseball caps is not permitted. Please note: children aged 14 and older are welcome to dine with us.
Five-Course Dinner
$165 per person
Optional wine pairings available for $50
Available for reservations before 6:30 PM
For guests seeking an extended culinary journey, the five-course tasting menu offers a deeper exploration of the estate’s seasonal ingredients and wines. Chef Julien Lamrani and his team guide diners through a progression of flavour, artistry, and texture, a reflection of the Estate’s commitment to craftsmanship, hospitality, and the fine balance between cuisine and terroir.
Three-Course Dinner
Starting at $120 per person
Optional wine pairings available for $30
Experience the essence of estate-driven dining with a seasonally inspired three-course menu, offering a selection of thoughtfully crafted dishes for each course. Guided by Chef Julien Lamrani’s refined approach and the bounty of the Okanagan, every plate reflects the balance of elegance, precision, and terroir. Guests may enhance their meal with curated wine pairings from the O’Rourke Family Estate cellar, designed to complement and elevate the flavours of each course.
Lounge Reservation
Selecting this reservation option guarantees you seating in the Row 188 Lounge, with access to our à la carte menu, full wine list and bar menu.
For guests looking for a more relaxed way to experience Row 188, the lounge offers an intimate setting with an à la carte menu featuring a curated selection of small plates and seasonal dishes. Seating is limited to the lounge, but guests still enjoy the stunning ambiance and architectural beauty of the O’Rourke Family Estate. Our Row 188 Dress Code remains in place to preserve the elevated atmosphere as you unwind, sip, and savour at your own pace.
"An all-round five star experience. The obvious is the beauty of the venue, attentive service and fabulous food. In addition is the acoustics and ambience that contributes to a quality visit with friends and acquaintances."
Curated by Chefs Julien Lamrani & Jay Bennett
The extraordinary is worth waiting for.
